One Pot And Slow Cooker Meals

• Appetizer Budget

  Grilled Campfire Queso Dip

  30 min cook time

  Planning a picnic or backyard barbeque? Or maybe you’re looking to elevate your next campsite meal. This campfire queso recipe is for outdoorsy grillers–and anyone lucky enough to hang with them. It’s one of those easy, crowd-pleasing camping dips you’ll be asked to make again and again. Chop and prep the fresh ingredients at home, then pack them in a cooler for easy transport. When you’re ready, just fire up the grill and unleash the spicy, cheesy goodness of this easy camping appetizer.

  How to Make Campfire Queso Dip

  To make this campfire dip, start by browning your choice of ground meat with chopped onion, bell pepper, and jalapeño until cooked through. Drain the beef and set aside. In a bowl, toss shredded cheese with cornstarch and spices. When deciding on the best type of cheese for a campfire dip, choose cheeses that melt smoothly and hold up to heat—like Monterey Jack, cheddar, or a Mexican blend. Layer the cooked meat, cheese mix, canned tomatoes with chilis, cream cheese, and Greek yogurt in a disposable foil pan. Cover tightly with foil and keep chilled until ready to grill. At the grill, cook the foil pan over indirect heat with the lid closed for about 15 minutes. Uncover, stir in some milk, and continue grilling—stirring occasionally—until melted and smooth. Add more milk if needed for a creamy texture. Remove from heat, top with fresh cilantro, and serve with tortilla chips.

  See More
• Appetizer

  Cream of Asparagus Soup with Parmesan Crisps

  25 min cook time

  Everybody’s favorite spring vegetable stars in this fresh soup. Our recipe for cream of asparagus soup has a bright spark from plants and a luxe finish from crème fraîche garnished with some easy-to-make Parmesan Crisps. So get out the heavy pot, because it’s time to make a simple French delight for an appetizer or light meal.

  See More
• Dinner

  Korean-Style Fire (Buldak) Chicken with Cheese

  14 min cook time

  Born from the bustling streets and bold flavors of Korea, Cheese Buldak—literally “Fire Chicken with Cheese”—is a beloved modern Korean dish known for its thrilling heat and soul-satisfying richness. Originally popularized in Korean drinking spots (pocha), this dish was created to pair with ice-cold beer or soju, delivering a spicy kick that's soothed by a blanket of bubbling mozzarella cheese.

  In this buldak recipe, tender chicken thighs are marinated in a spicy-sweet mix of gochujang (fermented red chili paste), gochugaru (Korean red pepper flakes), garlic and ginger—staples of Korean cuisine that offer depth, warmth and just the right amount of heat. It’s then pan-seared, smothered in cheese and briefly broiled, resulting in golden and gooey Korean-style chicken.

  This cheesy chicken buldak is more than just comfort food—it’s a fiery celebration of Korean street food culture, adapted for your own kitchen in under 25 minutes. Garnished with sesame seeds and scallions, this dish is perfect for sharing—but so good, you’ll want it all to yourself.

  How To Make Korean Fire Chicken

  To make cheesy Korean fire chicken, coat bite-sized chicken thighs with brown sugar, Korean red pepper flakes, gochujang, ginger, soy sauce, and garlic. Cook the mixture in a skillet with a bit of water and butter until the chicken is tender and the sauce has reduced. Top with shredded mozzarella and broil until the cheese is melted and golden. Finish with sliced green onions and a few sesame seeds for a tasty, satisfying dish that has just the right kick!

  See More
• Lunch Dinner

  Slow Cooker Fresh Veggie Lasagna

  310 min cook time

  If you're looking for a delicious way to get more veggies into your day, look no further than this simple slow cooker meal. With its range of both cheeses and vegetables, it brings the flavor and the nutrition in one easy-peasy pot.

   

  See More
• Dinner

  One-Pot Hamburger Pasta With Veggies

  30 min cook time

  If you're looking for a comforting, family-friendly meal that serves up a generous dose of veggies, this hamburger beef pasta recipe is the answer! Combining hearty ground beef with a rainbow of fresh vegetables and cheddar cheese, it's a delicious way to enjoy a balanced meal without sacrificing flavor. Perfect for busy weeknights or casual family dinners, this one-pot wonder is sure to become a household favorite.

  To enhance this hamburger pasta recipe further, consider adding spinach, bell peppers, or kale to amp up the flavor and nutritional content. If you're a cheese-lover, consider adding different varieties, like mozzarella. You can also swap regular pasta for whole grain or legume-based options to add fiber or protein. These simple tweaks will ensure a nutritious homemade one-pot hamburger pasta meal everyone can enjoy.

  See More