Homemade yogurt popsicles with frozen fruit make any time of year feel like summer. All you need to make this fruit and yogurt popsicles recipe is creamy yogurt and frozen berries. It’s a fun and healthy 2-ingredient yogurt popsicle recipe that’s simple enough for kids to make. Perfect for warm days, lunchboxes, or anytime you crave a cool, fruity treat.
The key to making homemade yogurt popsicles creamy lies in the yogurt you choose. Using full-fat or Greek yogurt creates a richer texture that holds up well in the freezer. Stirring the fruit gently also helps keep the consistency smooth rather than icy. While yogurt popsicles tend to be firmer and slightly tangier than traditional ice cream, they still offer a thick, satisfying bite—especially when made with creamy, full-fat yogurt. And when comparing the two, frozen yogurt is often creamier than ice cream because of its dense base and lower air content, particularly if it’s made with high-fat dairy and minimal added sugar.
How to Make Yogurt Popsicles with Fruit
To make these homemade yogurt popsicles, simply layer frozen berries and creamy vanilla yogurt into small cups or popsicle molds. Stir gently to combine the fruit and yogurt, then insert a spoon or popsicle stick into the center of each. Place the cups in the freezer and let them freeze until firm. Once frozen, remove from the molds and enjoy!
Just a quick tip: since this recipe includes dairy, be mindful of food safety. If you’re prepping ahead or making popsicles with kids, remember yogurt can sit out no more than two hours at room temperature to prevent spoilage. Once frozen, though, they’re good to go anytime you need a refreshing treat.
Homemade Fruit and Yogurt Popsicles Recipe
Homemade yogurt popsicles with frozen fruit make any time of year feel like summer. All you need to make this fruit and yogurt popsicles recipe is creamy yogurt and frozen berries. It’s a fun and healthy 2-ingredient yogurt popsicle recipe that’s simple enough for kids to make. Perfect for warm days, lunchboxes, or anytime you crave a cool, fruity treat.
The key to making homemade yogurt popsicles creamy lies in the yogurt you choose. Using full-fat or Greek yogurt creates a richer texture that holds up well in the freezer. Stirring the fruit gently also helps keep the consistency smooth rather than icy. While yogurt popsicles tend to be firmer and slightly tangier than traditional ice cream, they still offer a thick, satisfying bite—especially when made with creamy, full-fat yogurt. And when comparing the two, frozen yogurt is often creamier than ice cream because of its dense base and lower air content, particularly if it’s made with high-fat dairy and minimal added sugar.
How to Make Yogurt Popsicles with Fruit
To make these homemade yogurt popsicles, simply layer frozen berries and creamy vanilla yogurt into small cups or popsicle molds. Stir gently to combine the fruit and yogurt, then insert a spoon or popsicle stick into the center of each. Place the cups in the freezer and let them freeze until firm. Once frozen, remove from the molds and enjoy!
Just a quick tip: since this recipe includes dairy, be mindful of food safety. If you’re prepping ahead or making popsicles with kids, remember yogurt can sit out no more than two hours at room temperature to prevent spoilage. Once frozen, though, they’re good to go anytime you need a refreshing treat.
Homemade yogurt popsicles with frozen fruit make any time of year feel like summer. All you need to make this fruit and yogurt popsicles recipe is creamy yogurt and frozen berries. It’s a fun and healthy 2-ingredient yogurt popsicle recipe that’s simple enough for kids to make. Perfect for warm days, lunchboxes, or anytime you crave a cool, fruity treat.
The key to making homemade yogurt popsicles creamy lies in the yogurt you choose. Using full-fat or Greek yogurt creates a richer texture that holds up well in the freezer. Stirring the fruit gently also helps keep the consistency smooth rather than icy. While yogurt popsicles tend to be firmer and slightly tangier than traditional ice cream, they still offer a thick, satisfying bite—especially when made with creamy, full-fat yogurt. And when comparing the two, frozen yogurt is often creamier than ice cream because of its dense base and lower air content, particularly if it’s made with high-fat dairy and minimal added sugar.
How to Make Yogurt Popsicles with Fruit
To make these homemade yogurt popsicles, simply layer frozen berries and creamy vanilla yogurt into small cups or popsicle molds. Stir gently to combine the fruit and yogurt, then insert a spoon or popsicle stick into the center of each. Place the cups in the freezer and let them freeze until firm. Once frozen, remove from the molds and enjoy!
Just a quick tip: since this recipe includes dairy, be mindful of food safety. If you’re prepping ahead or making popsicles with kids, remember yogurt can sit out no more than two hours at room temperature to prevent spoilage. Once frozen, though, they’re good to go anytime you need a refreshing treat.
