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Crispy Bacon, Egg & Cheese Breakfast Pizza

Breakfast
10/08/2026
Breakfast
Total time: 15 min
Prep time: 5 min
Cook time: 10 min
Servings: 4
An overhead view of a baked crispy bacon, egg & cheese breakfast pizza.

When breakfast needs to happen fast but still feel fun, this Bacon, Egg & Cheese Breakfast Pizza delivers. Crisp tortillas create a sturdy base for fluffy eggs, smoky bacon, and a bubbly layer of mozzarella and Colby Jack cheese. Ready in just 15 minutes, it's a crowd-pleasing option for busy mornings, weekend brunches, or breakfast-for-dinner nights. 

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Ingredients:

  • 2 Egg
  • 1/4 Cup Plain Greek Yogurt , fat level of choice
  • 1/2 Cup Baby Spinach , chopped
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Pepper
  • 8 Cherry Tomato , quartered (optional)
  • 4 Flour Tortillas , 6" low-carb
  • 1/2 Cup Mozzarella Cheese , shredded
  • 1/2 Cup Colby-Jack Cheese , shredded
  • 4 Slices Bacon , cooked and crumbled
See preparation

Directions:

  1. Preheat oven (or air fryer) to 350°F. Combine the eggs, spinach, salt and pepper in a small bowl. Whisk until smooth and set aside.Whisked egg and spinach mixture for breakfast pizza.
  2. Line a baking sheet with parchment paper and arrange tortillas on top. Divide half of the shredded cheese between the tortillas, arranging the cheese around the outer edge of each tortilla, leaving an open space in the center of each oneTwo flour tortillas topped with a ring of shredded cheese on a parchment-lined baking sheet.
  3. Pour some of the egg mixture into the center of each tortilla, allowing cheese to act as a barrier to keep the egg mixture from spilling out. Sprinkle bacon and tomatoes over the tortillas and finish by topping each with the remaining cheese. Unbaked breakfast pizzas topped with cheese, bacon, tomatoes, and egg on a parchment-lined baking sheet.
  4. Transfer to the preheated oven and bake for 10 minutes, until cheese is golden and the egg mixture in the center of each tortilla is set.
  5. Serve warm, sprinkle with chives, if desired.Slices of crispy bacon, egg & cheese breakfast pizza on a serving board, with one slice partially eaten.

Overhead view of ingredients for crispy bacon, egg & cheese breakfast pizza, including tortillas, bacon, cheese, spinach, yogurt, egg, tomatoes, and seasonings.

 
Recipe created by Rebecca Andexler

Tips and Variations

  • Look for lightly browned cheese edges and a fully set center with no visible liquid before removing the pizza from the oven.
  • Position the baking sheet on the center rack so the tortillas crisp evenly while the eggs cook through at the same time.
  • Shred cheese just before using when possible. Freshly shredded mozzarella and colby jack tend to melt more smoothly and brown more evenly.
  • Cook the bacon up to two days ahead and refrigerate. Assemble and bake the pizzas fresh for the crispest crust texture. 

Frequently Asked Questions

Does this breakfast pizza provide protein?

Yes, eggs, Greek yogurt, mozzarella cheese, and colby jack cheese contribute protein to the recipe. Dairy foods also provide nutrients such as calcium and can be part of a balanced breakfast or brunch. 

What pairs well with bacon, egg & cheese breakfast pizza?
Can I substitute the mozarella or colby jack cheese?
What's the best way to reheat leftover breakfast pizza?
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