25min
Prep time
30min
Cook time
8
Servings
Baked Ziti
Ingredients:
Directions:
- Heat oven to 350 degrees
- Whisk cottage cheese, eggs and Parmesan in a medium bowl
- In a large pot or dutch oven, boil pasta in salted water until al dente
- Drain, do not rinse pot
- In a medium pot, heat tomatoes and season with salt to taste
- In a small bowl, whisk cornstarch into lactose-free dairy milk and transfer to empty pasta pot. Over medium heat, gently simmer until thickened, approximately 3-4 minutes
- Remove the pot from heat and add cottage cheese mixture, crushed tomatoes and 3/4 of mozzarella
- Stir, add pasta to combine and transfer to a 13x9 baking dish, pour remaining sauce over the top
- Cover with foil, bake for 30 minutes
- Remove foil, add remaining mozzarella cubes and cook until bubbly, up to 20 minutes
- Garnish with basil
Tips/Tricks:
Note with alterations in the above recipe ingredients will result in changes in the nutritional values, including lactose content.
- Could add 1 lb browned ground lean turkey to cottage cheese mixture
- After coming out of oven, let the dish sit for 5-10 minutes
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Nutrition Information
- Per serving
- Calories 250
- Total Fat 7g
- Cholesterol 45mg
- Sodium 320g
- Total Carbohydrate 28g
- Protein 21g
