Cheddar BBQ Chicken Breast Foil Packet Dinner Recipe
Here's the perfect camping comestible, fodder for the fire, or a bite to bbq. If you haven't experienced the companionable flavor and texture of chicken + cheese, this is just one way to try. The beauty of this chicken foil packet recipe is it can go from flame to picnic table easily.
Cheddar BBQ Chicken Breast Foil Packet Dinner Recipe
Here's the perfect camping comestible, fodder for the fire, or a bite to bbq. If you haven't experienced the companionable flavor and texture of chicken + cheese, this is just one way to try. The beauty of this chicken foil packet recipe is it can go from flame to picnic table easily.
Here's the perfect camping comestible, fodder for the fire, or a bite to bbq. If you haven't experienced the companionable flavor and texture of chicken + cheese, this is just one way to try. The beauty of this chicken foil packet recipe is it can go from flame to picnic table easily.
Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.
