The lavender in this frozen dessert will bring your “chill” to the next level. And it harmonizes with lemons and blueberry like some heavenly choir of flavor. So swirl up this Greek yogurt mixture and freeze for good times ahead.
10min
Prep time
8
Servings
Homemade Blueberry Lavender Lemon Yogurt Ice Pops
The lavender in this frozen dessert will bring your “chill” to the next level. And it harmonizes with lemons and blueberry like some heavenly choir of flavor. So swirl up this Greek yogurt mixture and freeze for good times ahead.
The lavender in this frozen dessert will bring your “chill” to the next level. And it harmonizes with lemons and blueberry like some heavenly choir of flavor. So swirl up this Greek yogurt mixture and freeze for good times ahead.
Place 1 to 2 teaspoons of dried lavender buds (depending on desired lavender intensity) in a blender or food processor and puree to a powder.
Add blueberries, 1 tablespoon of agave nectar and lemon juice to the lavender powder and blend until blueberries reach a chunky soup consistency. Set aside.
In a large bowl, combine lemon zest, Greek yogurt, vanilla extract and remaining 2 tablespoons of agave nectar. Stir until well combined, then gently fold in the blueberry mixture to create a swirled consistency — do not over mix.
Pour mixture into ice pop molds and freeze for at least 6 hours or overnight.
