Homemade cornbread is a versatile and dependably delicious partner for all kinds of dishes—from turkey to sausages to chicken and more. Is it best served as a side or as a slider? We say both! Our Cheddar cornbread recipe is a breakfast, lunch and dinner hero thanks to sauteed pepper and onion tucked into a cheesy topping. How will you serve these cornbread squares?
Homemade Cheddar Cornbread Recipe
Homemade cornbread is a versatile and dependably delicious partner for all kinds of dishes—from turkey to sausages to chicken and more. Is it best served as a side or as a slider? We say both! Our Cheddar cornbread recipe is a breakfast, lunch and dinner hero thanks to sauteed pepper and onion tucked into a cheesy topping. How will you serve these cornbread squares?
Homemade cornbread is a versatile and dependably delicious partner for all kinds of dishes—from turkey to sausages to chicken and more. Is it best served as a side or as a slider? We say both! Our Cheddar cornbread recipe is a breakfast, lunch and dinner hero thanks to sauteed pepper and onion tucked into a cheesy topping. How will you serve these cornbread squares?
Ingredients:
Directions:
- Preheat oven to 400 degrees Fahrenheit. Prepare corn muffin mix batter as directed on package.
- Spray an 8-inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.
- While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers; sauté until soft. Stir in oregano; set aside.
- Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup of cheese. Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.
Note:
Yield: 1 (2-inch) square, per serving.
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Nutrition Information
- Per serving
- Calories 190
- Total Fat 8g
- Cholesterol 15mg
- Sodium 470g
- Total Carbohydrate 24g
- Protein 8g