Cheesy Egg Scrambler

Name: Cheesy Egg Scrambler
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1
Ingredients: Whole-Wheat Pita Bread; Egg Whites; Shredded Reduced-Fat Mild Cheddar Cheese

Start your day with this quick and satisfying Cheesy Egg Scrambler. Made with fluffy egg whites and a blend of cheese like mild cheddar, it is an easy recipe that comes together in minutes. You can switch up the types of cheese to add a little extra flavor. Try zesty jalapeño or creamy Monterey Jack for a tasty twist. Stuffed into a toasted whole wheat pita, this scrambler makes a wholesome and customizable breakfast or snack.

3min

Prep time

3min

Cook time

Serving

Cheesy Egg Scrambler

3min

Prep time

3min

Cook time

Serving

Ingredients:

1/2 whole-wheat pita bread

2 large egg whites

1/4 cup shredded reduced-fat mild cheddar cheese

Directions:

Toast pita; set aside.
Spray small skillet with non-stick cooking spray. Heat over medium heat 20 to 30 seconds.
Scramble egg whites and cheese in preheated skillet until egg whites are set and cheese is melted.
Fill pita pocket with eggs and cheese; serve.

Tip:

Kick up the flavor with zesty Jalapeño or Monterey Jack cheese or add chopped mushrooms, onions or green peppers to egg whites before scrambling.

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Cheesy Egg Scrambler

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