Welcome to the Summer of Dairy! We believe the sunniest months of the year deserve flavors that are just as bright. This curated collection of summer recipes celebrates the height of harvest by pairing peak-season produce with the cooling, creamy versatility of milk, cheese, yogurt, and cream.
Forget laboring over a hot stove; we’ve designed these recipes to get you out of the kitchen and into the warm breeze. Whether you’re firing up the grill for a backyard blowout, packing a picnic basket for the park, or craving a quick weeknight dinner, you’ll find the perfect match here.
15 min cook time
These grilled chicken ranch wraps are a total lifesaver, perfect for a quick lunch or a hearty stress-free dinner. Using our scratch-made ranch as both a marinade and a dressing keeps the chicken incredibly juicy and flavorful. Just load them with your favorite toppings, give the tortilla a quick toast, and you've got a meal that hits the spot every single time.
15 min cook time
When summer produce is at its peak, there’s no better way to showcase it than with this pasta with spinach and tomatoes. Juicy cherry tomatoes, fragrant basil and fresh spinach come together with a light, creamy tomato pasta sauce that’s rich without being heavy—ideal for warm evenings. Quick to prepare and bursting with garden-fresh flavor, this dish is perfect for everything from easy weeknight dinners to laid-back outdoor gatherings. Serve this spinach tomato pasta with a chilled glass of white wine and a sprinkle of Parmesan, and you’ve got the essence of summer in every bite.
Start by boiling your favorite pasta shape in salted water until tender, then drain and set aside. In a large pan, heat a bit of oil and butter over medium heat. Sauté diced onions and minced garlic until soft and fragrant. Add halved cherry tomatoes, a mix of dried herbs, red pepper flakes, salt, and black pepper. Stir in a spoonful of tomato paste with a splash of water until it creates a light sauce.
Lower the heat and pour in a bit of milk, along with grated cheese—Parmesan works well, but you can experiment with different types of cheese to change up the flavor. Stir until everything is creamy and well- combined. Toss in fresh spinach and let it wilt gently in the sauce. Add the cooked pasta and stir until fully coated. Finish with extra cheese and fresh basil on top, and enjoy while it’s warm and creamy.
19 min cook time
This time of year, there's something special about walking in your door with a bag full of seasonal fruits and veggies from your local grocer or farmers market. While many turn to summer grilling set aside some of your favorite herbs and veggies (we love asparagus, tomatoes and squash) for this Summer Vegetable Frittata.
18 min cook time
Why is this chicken recipe so delicious? Because it contains yogurt, which has a marinating superpower!
Marinating chicken in yogurt helps tenderize the meat and impart flavor—especially when combined with herbs and citrus like in our Yogurt-Marinated Chicken With a Kick. Basically, yogurt marinades have an advantage: it’s called lactic acid, and it breaks down proteins in the chicken to make it tender and juicy. Of course, the yogurt also adds a depth of flavor. In fact, lactic acid in yogurt comes from the live and active cultures added to milk to give yogurt that creamy consistency and probiotic profile it’s famous for.
We promise this method of prep is worth your while if you like a memorable main dish. And it happens to be an excellent source of protein and choline.
This no-effort salad has high-impact taste. Breathe life into your next lunch—or snack—by tossing together our Cucumber Salad with sour cream with a recipe from Sammy Purnell (@sammypur on TikTok). Not only does the sour cream balance out the vinegary, peppery kick, it adds a depth of texture and tang. This simple cucumber salad recipe is one you’ll be playing on repeat!
Did you know yogurt can cool you off on a hot day? Especially if it’s our easy-to-make frozen yogurt bark. Try this recipe’s tropical twist: Sweet mango and passion fruit unite under a sprinkling of dried hibiscus flowers and toasted coconut. And since yogurt is good for your gut, consider this the ultimate way to chill. Learn how to prepare this frozen yogurt bark recipe with the following information below.
0 min cook time
There’s something undeniably special about the flavors of a classic cannoli—the creamy ricotta, the hint of citrus, the crunch of chocolate and pistachios. This no-bake cannoli cheesecake brings all of that beloved tradition into one effortless, shareable dessert. A buttery crust made from crisp cannoli shells sets the stage for a luxuriously smooth filling, where cream cheese and ricotta blend into a rich, velvety base layered with warm cinnamon, bright orange zest, and sweet vanilla.
Each slice delivers that familiar cannoli charm in a new, indulgent form—cool, creamy, and dotted with chocolate chips for just the right touch of sweetness. Finished with a sprinkle of pistachios, and it’s a dessert that feels both nostalgic and fresh, perfect for gathering around the table and savoring every bite together.
It's a make-ahead dessert that works well for a holiday table, a summer gathering, or a potluck where you want something that feels a little more special than the usual. Just plan for at least four hours of chilling time, and it's ready to slice and serve.
Meet your next summer sipping companion: our Creamy Brazilian Lemonade recipe. It’s the perfect way to cool off on a hot day, blending lime, heavy cream and sugar to make a refreshing treat.
Despite the name, there are no lemons in this Brazilian lemonade recipe. So now you might wonder: Why is it called Brazilian Lemonade? In Brazilian Portuguese, "limão" refers to both limes and lemons, which can cuase some confusion. Some variations of the drink even include sweetened condensed milk, earning it the name "Swiss Lemonade." Despite the variations, the drink hails from Brazil, though its exact origins are debated.
Our version uses whole limes—pith and all—for a smooth texture and balanced citrus flavor. If you’re wondering how to get rid of bitterness in Brazilian lemonade, blending the limes briefly and straining the mixture can help tame any harsh notes from the peel. Just don’t over-blend, as that can intensify the bitterness.
Unlike other citrus-cream combos, Brazilian Lemonade doesn't curdle, thanks to the balance of sugar and fat. the sugar helps neutralize acidity, and the fat in the cream stabilizes the mixture, so you can get the signature creamy texture without any separation. This Brazilian lemonade is the perfect refreshment for the beach, the pool or a backyard barbeque. It goes well with vodka or white rum too!
To make this Brazilian Lemonade, start by blending fresh limes with sugar, water, and your choice of brewed chamomile tea until smooth. Strain the mixture to remove solids, then blend it again with heavy cream for that signature creamy texture. The key is to blend until the cream is incorporated, creating a smooth, rich drink. Serve over crushed ice and enjoy this refreshing treat, perfect for hot days, poolside relaxation, or as a vibrant addition to your BBQ. You can also add vodka or white rum for an extra kick!
