A creamy baked vegetable orzo meal with tomatoes, spinach, asparagus and more in a casserole dish, accompanied by utensils and a dish towel on a marble counter top.

Roasted Veggie Orzo Bake with Parmesan Cheese

Our Creamy Roasted Veggie Orzo Bake combines vibrant, fresh ingredients with the comforting warmth of a baked dish. This recipe showcases the sweetness of cherry tomatoes, the savory notes of sun-dried tomatoes, and the creamy richness of ricotta and Parmesan cheeses. The addition of spinach and asparagus not only boosts the flavor but also adds a wonderful crunch and splash of color.

To make the most of this vegetable orzo dish, consider using seasonal vegetables that are at their peak. For example, in the spring, you might include tender zucchini or sweet peas. In the summer, swap in juicy bell peppers or crisp green beans. Autumn brings a great opportunity to use roasted butternut squash or hearty Brussels sprouts. These seasonal additions are guaranteed to enhance the freshness of this creamy orzo bake and the richness of the cheese.

Whether you’re looking to impress your guests or simply treat yourself to a wholesome meal, this Creamy Roasted Veggie Orzo Bake promises to be a hit.

5min
Prep time
35min
Cook time
4
Servings
Roasted Veggie Orzo Bake with Parmesan Cheese

Our Creamy Roasted Veggie Orzo Bake combines vibrant, fresh ingredients with the comforting warmth of a baked dish. This recipe showcases the sweetness of cherry tomatoes, the savory notes of sun-dried tomatoes, and the creamy richness of ricotta and Parmesan cheeses. The addition of spinach and asparagus not only boosts the flavor but also adds a wonderful crunch and splash of color.

To make the most of this vegetable orzo dish, consider using seasonal vegetables that are at their peak. For example, in the spring, you might include tender zucchini or sweet peas. In the summer, swap in juicy bell peppers or crisp green beans. Autumn brings a great opportunity to use roasted butternut squash or hearty Brussels sprouts. These seasonal additions are guaranteed to enhance the freshness of this creamy orzo bake and the richness of the cheese.

Whether you’re looking to impress your guests or simply treat yourself to a wholesome meal, this Creamy Roasted Veggie Orzo Bake promises to be a hit.

Our Creamy Roasted Veggie Orzo Bake combines vibrant, fresh ingredients with the comforting warmth of a baked dish. This recipe showcases the sweetness of cherry tomatoes, the savory notes of sun-dried tomatoes, and the creamy richness of ricotta and Parmesan cheeses. The addition of spinach and asparagus not only boosts the flavor but also adds a wonderful crunch and splash of color.

To make the most of this vegetable orzo dish, consider using seasonal vegetables that are at their peak. For example, in the spring, you might include tender zucchini or sweet peas. In the summer, swap in juicy bell peppers or crisp green beans. Autumn brings a great opportunity to use roasted butternut squash or hearty Brussels sprouts. These seasonal additions are guaranteed to enhance the freshness of this creamy orzo bake and the richness of the cheese.

Whether you’re looking to impress your guests or simply treat yourself to a wholesome meal, this Creamy Roasted Veggie Orzo Bake promises to be a hit.

5min
Prep time
35min
Cook time
4
Servings

Ingredients:

Roasted Veggie Orzo Bake Ingredients

Breakdown of ingredients from tomato, asparagus, spinach, orzo, and cheese to spices like salt, pepper, and garlic powder measured in bowls on a marble countertop

Directions:

Roasted Veggie Orzo Bake Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Season vegetables (except spinach) with garlic powder, pepper and salt. Drizzle with olive oil and roast for 10-15 minutes.Seasoned asparagus, onions, and tomatoes with olive oil in an enamel baking pan on a countertop.
  3. Add water and orzo to the baking dish. Stir until incorporated and bake for an additional 15 minutes until the orzo is cooked.
  4. Add ricotta cheese, spinach, sun-dried tomatoes, and Parmesan cheese. Bake for another 4-5 minutes. Top with additional Parmesan cheese.A bite of the roasted orzo bake topped with gooey cheese on a serving spoon displayed over a baking dish.

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Breakdown of ingredients from tomato, asparagus, spinach, orzo, and cheese to spices like salt, pepper, and garlic powder measured in bowls on a marble countertop