The weather starts to drop and markets are full of seasonal ingredients. This autumn harvest grain bowl is loaded with fresh and nutritious seasonal ingredients: sweet potatoes, brussels sprouts, chickpeas, quinoa, cheese and avocado. Enjoy all the best fall flavors with this quinoa harvest bowl.
Fall Harvest Farmers Quinoa & Cheese Grain Bowl
The weather starts to drop and markets are full of seasonal ingredients. This autumn harvest grain bowl is loaded with fresh and nutritious seasonal ingredients: sweet potatoes, brussels sprouts, chickpeas, quinoa, cheese and avocado. Enjoy all the best fall flavors with this quinoa harvest bowl.
10min
Prep time
30min
Cook time
4
Servings
Fall Harvest Farmers Quinoa & Cheese Grain Bowl
The weather starts to drop and markets are full of seasonal ingredients. This autumn harvest grain bowl is loaded with fresh and nutritious seasonal ingredients: sweet potatoes, brussels sprouts, chickpeas, quinoa, cheese and avocado. Enjoy all the best fall flavors with this quinoa harvest bowl.
10min
Prep time
30min
Cook time
4
Servings
Ingredients:
For Dressing
Directions:
- Preheat oven to 400.
- Combine sweet potatoes, Brussels sprouts and chickpeas in a large bowl. Sprinkle with salt and chili powder and drizzle with olive oil. Toss until combined. Spread mixture evenly across two large rimmed baking sheets.
- Place baking sheets in preheated oven and roast vegetables, turning occasionally, until they are golden, about 30 minutes.
- Meanwhile, prepare dressing as directed.
- To serve, divide cooked quinoa evenly between four bowls. Add a layer of sweet potatoes, Brussels sprouts and chickpea mixture. Top each bowl with 1.5 ounces of crumbled Farmer’s cheese.
Notes:
Garnish with cilantro, radishes and diced avocado as desired then drizzle with maple dijon dressing. Serve immediately.
Developed by Rebecca Andexler
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