Halloumi-style cheese makes for a heavenly addition to these vegetable skewers. Placed on the grill, it takes on a delicious smoky flavor and its buttery texture softens, lending a touch of indulgence to this summery salad.
Grilled Halloumi and Veggie Skewers
Halloumi-style cheese makes for a heavenly addition to these vegetable skewers. Placed on the grill, it takes on a delicious smoky flavor and its buttery texture softens, lending a touch of indulgence to this summery salad.
25min
Prep time
15min
Cook time
4
Servings
Grilled Halloumi and Veggie Skewers
Halloumi-style cheese makes for a heavenly addition to these vegetable skewers. Placed on the grill, it takes on a delicious smoky flavor and its buttery texture softens, lending a touch of indulgence to this summery salad.
Nutrition information
25min
Prep time
15min
Cook time
4
Servings
Ingredients:
For Marinade/Vinaigrette
For Skewers
Directions:
- For marinade/vinaigrette, whisk all ingredients in a small bowl until well blended.
- For skewers, place zucchini, yellow squash and cherry tomatoes in a food-safe resealable plastic bag. Add 2 tablespoons of the marinade.
- Seal bag; turn several times to coat all the vegetables. Marinate at room temperature up to 1 hour.
- Preheat grill to medium. Thread cheese onto skewers, alternating each piece with a piece of zucchini, yellow squash or tomato.To allow even cooking, do not pack the pieces tightly together. Discard marinade.
- Grill skewers, turning frequently, until vegetables are tender and cheese is softened, 10 to 14 minutes.
- Toss greens with remaining vinaigrette. Season with salt and pepper. Serve skewers on top of greens.
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Nutrition Information
- Per serving
- Calories 310
- Total Fat 28g
- Cholesterol 50mg
- Sodium 501g
- Total Carbohydrate 10g
- Protein 14g