20min
Prep time
60min
Cook time
9
Servings
Blueberry Delight
Ingredients:
Directions:
- Heat oven to 350ºF.
- Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
- In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
- Press out oat mixture evenly in bottom of pan.
- In a large bowl, whisk egg and cornstarch.
- Add rest of yogurt and white sugar; stir until blended.
- If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.
- Gently fold 1 3/4 cup berries into batter; pour evenly over crust.
- Bake for 1 hour or until toothpick inserted into the center comes out clean.
- Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
- Cut into 9 pieces.
- Garnish each piece with 1/4 cup blueberries.
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Nutrition Information
- Per serving
- Calories 280
- Total Fat 3.5g
- Cholesterol 21mg
- Sodium 60g
- Protein 12g
