Make veggies part of your next homemade pizza with this easy cauliflower crust pizza recipe. You’ll get a tasty and lightly granular texture in a low-carb crust. It’s a “grate” way to bake in a little more cheese too, because Parmesan holds this crispy veggie crust together.
Make veggies part of your next homemade pizza with this easy cauliflower crust pizza recipe. You’ll get a tasty and lightly granular texture in a low-carb crust. It’s a “grate” way to bake in a little more cheese too, because Parmesan holds this crispy veggie crust together.
Make veggies part of your next homemade pizza with this easy cauliflower crust pizza recipe. You’ll get a tasty and lightly granular texture in a low-carb crust. It’s a “grate” way to bake in a little more cheese too, because Parmesan holds this crispy veggie crust together.
*It is essential to remove as much liquid as possible from the cauliflower. Use a rubber spatula or paper towels to press cauliflower in a sieve.
**Do not skip the parchment paper. Cauliflower crust will stick and/or fall apart if baked directly on a cookie sheet. Parchment paper prevents this.
***Try chopped green onions or chives as a topping too.
Garnish with fresh chopped basil, minced (optional).
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