4min
Prep time
9min
Cook time
2
Servings
Scrambled Egg and Mozzarella Breakfast Pizza
4min
Prep time
9min
Cook time
2
Servings
Scrambled Egg and Mozzarella Breakfast Pizza
Ingredients:
Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Split English muffin in half and toast; set aside.
- Heat a small non-stick skillet over medium heat. Add mushrooms, green onions and bell pepper.
- Cook, stirring continuously for 2 minutes, or until vegetables are softened.
- Stir egg substitute, pepper and oregano into vegetable mixture. Cook, stirring continuously until egg substitute is set, about 2 minutes.
- Spread 2 teaspoons of pizza sauce onto each English muffin half. Spoon a quarter of the egg mixture over pizza sauce and top with a quarter of the cheese.
- Spoon the remaining egg mixture and cheese evenly on top of the muffins.
- Place the muffins on a baking sheet and bake* for 5 minutes, or until cheese is melted.
Notes:
*Or, bake in a toaster oven at 350 degrees Fahrenheit for 5 minutes.
Recipe created by 3-Every-Day™ of Dairy
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Nutrition Information
- Per serving
- Calories 190
- Total Fat 5g
- Cholesterol 15mg
- Sodium 520g
- Total Carbohydrate 19g
- Protein 17g
