Yogurt cakes are incredibly adaptable desserts and easy to make, and yogurt itself is a staple in French cake-baking for the moisture and subtle tang it brings. This simple ingredient transforms this lemon berry cake into something special, with a light texture, tender crumb, and plenty of flavor. Serve this lemon berry yogurt cake plain, adorned with fresh fruits—or even jams or liquor. This version incorporates summer strawberries, but they can be swapped for other fresh or frozen berries, such as blueberries or raspberries, in an equal quantity. The juicier the fruit, the further it will sink into the cake, giving the top a rustic appearance.
How To Make Lemon Yogurt Cake with Berries
Making a cake using yogurt is straightforward and rewarding. Begin this yogurt cake recipe by preparing the dry ingredients: sugar, lemon zest, flour, baking powder, baking soda, and salt. Whisk them together in a bowl. In a separate bowl, combine the wet ingredients including yogurt, melted butter, eggs, and vanilla extract until the mixture is smooth and creamy.
Gently mix the wet ingredients into the dry ingredients until just combined. Pour the batter into a prepared cake pan. Bake the cake until the edges start to set. Then carefully arrange fresh berries on top and continue baking until the cake is fully cooked. Allow the cake to cool slightly, then enjoy each bite as the bright berries and creamy yogurt come together in perfect harmony.
