Serve up luscious and refreshing mini key lime pies this summer—without turning on an oven. You can have all the creamy, tangy flavor of a summer classic in the palm of your hand, thanks to this easy no-bake key lime pie recipe. Sweet-tart citrus notes harmonize with our blend of dairy-food favorites like Greek yogurt and cream cheese for an easy and pleasing treat.
Whether you're making a big batch for a backyard BBQ or simply craving a personal-sized dessert, these key lime pies are the perfect no-fuss option. They’re quick to make, easy to serve, and just as easy to store— because you can freeze Key Lime Pies for a refreshing treat anytime.
What gives them their name? Key Lime Pies are called “Key Lime Pies” because they are small, tart citrus fruits native to the Florida Keys, known for their bright, floral flavor. What makes Key Lime Pie so special is their irresistible flavor balance—creamy and tangy, tart, sweet and zesty—packed into a cool, handheld no-bake dessert to enjoy all summer long.
How To Make No-Bake Key Lime Pie
To make these mini key lime pies, start by blending softened cream cheese, Greek yogurt, sweetened condensed milk, key lime juice, and zest until smooth and creamy. Sweetened condensed milk is key here—it adds rich sweetness and helps give the filling that signature silky texture. Wondering if you can swap in evaporated milk instead? Not quite—evaporated milk lacks the sweetness and thickness that condensed milk brings, so for best results, stick with the real deal. Spoon the mixture into mini graham cracker pie crusts and chill until set. While they firm up in the fridge, whip together heavy cream, a bit of sweetener, and vanilla for a light topping. Once the pies are chilled, top them with the whipped cream and a slice of key lime for garnish. These individual treats are creamy, tangy, and perfect for a refreshing no-bake dessert.
How Long Does No-Bake Key Lime Pie Last?
Not ready to enjoy them all at once? No problem—homemade key lime pies made with condensed milk freeze perfectly. The texture of the sweetened condensed milks stays smooth after freezing, and the flavor remains bright and tangy. Just wrap them tightly and store in the freezer for up to a month for a cool, convenient treat whenever a craving hits.
