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Peanut Butter Oat Biscuits Recipe

Breakfast
01/01/2015
Breakfast
Total time: 32 min
Prep time: 20 min
Cook time: 12 min
Servings: 9
Peanut Butter Oat Biscuits Recipe
Butter Yogurt Milk
Nutrition information

If you're looking to bake something with peanut butter, try this original peanut butter biscuits with oats recipe. It makes for a hearty and delicious breakfast or treat.
 

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Ingredients:

  • 1/2 Cup Fat-Free Milk (Skim Milk) , lactose-free milk is an option
  • 1/3 Cup Fat-Free Plain Greek Yogurt , honey flavored
  • 1/2 Cup Rolled Oats
  • 1 Cup Whole Wheat Pastry Flour
  • 1/2 Cup All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Sea Salt
  • 3 Tablespoons Cold Butter , cut it into small cubes (extra cold)
  • 1/4 Cup Peanut Butter
  • Butter , melted for brushing on top of biscuits (optional)
See preparation

Directions:

  1. Preheat oven to 400 degrees.
  2. Whisk milk and yogurt together until a thick mixture forms and set aside.
  3. Whisk together oats, flours, baking powder, baking soda and salt. Cut butter into flour with a fork until the flour becomes crumbly.
  4. Combine peanut butter and milk mixture in a separate bowl until fully combined. Add this to your flour mixture and stir until everything is just combined. Be careful not to over mix.
  5. Place dough onto a lightly floured surface. Lightly knead the dough a few times.
  6. Roll dough out into a 1 inch-thick disc; be careful not to overwork the dough though.
  7. Using a round cookie cutter/dough cutter push down into dough and lightly twist. Repeat until dough is used up and place on a baking sheet. Dough should make about 9-12 biscuits.*
  8. Brush the tops of each biscuit with a little melted butter, if desired.
  9. Bake for 10-12 minutes until lightly golden brown (use the lower oven rack if not brushing with butter).
  10. Let cool on cooling rack for 5 minutes and serve warm with your favorite filling.
  11. Filling suggestions: low-fat yogurt and berry mixture, butter, fat-free cream cheese, jam, apple butter, honey, chocolate, chocolate hazelnut spread, or more peanut butter.

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